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Ground Beef Ratatouille Pasta

Name: Ground Beef Ratatouille Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American/Classic,French
Ingredients: 1 LB Laura's Lean Ground Beef; 1 Orange pepperchopped; 1 Yellow pepperchopped; 1 Red pepperchopped; 1 Onionchopped; 1 Eggplantpeeled, cubed; 1 Zucchinicubed; 1 Yellow squashcubed; 2 TBSPS Olive oil; 1 1/2 TSPS Kosher salt; 1/2 TSP Black pepper; 1/2 TSP Oregano; 1 TBSP Garlicminced; 1/4 Cup Fresh basilfor garnish; 1 PKG Gluten-free protein pasta

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Ingredients

1 lb Laura's Lean Ground Beef
1 Orange pepper (chopped)
1 Yellow pepper (chopped)
1 Red pepper (chopped)
1 Onion (chopped)
1 Eggplant (peeled, cubed)
1 Zucchini (cubed)
1 Yellow squash (cubed)
2 tbsps Olive oil
1 1/2 tsps Kosher salt
1/2 tsp Black pepper
1/2 tsp Oregano
1 tbsp Garlic (minced)
1/4 cup Fresh basil (for garnish)
1 pkg Gluten-free protein pasta

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Make the pasta according to the directions.

2. In a sauté pan add the ground beef and cook over medium heat until browned. Set aside.

3. Prepare all of the veggies.

4. In a large pan add the onion and olive oil, sauté until translucent. Add the rest of the veggies and seasonings. Cook for about 5-8 minutes until lightly cooked, toss in the ground beef.

5. Pour on top of the cooked pasta. Sprinkle fresh basil on top. Enjoy!