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Ground Beef Cheeseburger Salad in a Jar


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Ground Beef Cheeseburger Salad in a Jar

Servings: 4

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

 

Ingredients

  • 1 lb Laura's Lean Ground Beef
  • 1 tbsp Olive oil
  • 1/2 Sweet onion (diced)
  • 1 Red onion (diced)
  • 1 cup Dill pickles (chopped)
  • 1 cup Cherry tomatoes (halved)
  • 1 cup Cheddar cheese (shredded)
  • 2 cups Romaine lettuce (chopped)
  • 3 cloves Garlic (minced)
  • Salt and pepper to taste
  • SAUCE:
  • 1 cup Mayonnaise
  • 4 tbsps Ketchup
  • Salt and pepper to taste
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 Minutes

Serving size based on 1 cup (242g)


Preparation

1. Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.

2. Add in the ground beef and cook through. Add some more salt and pepper.

3. Meanwhile, mix sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.

4. Serve by dumping into a large bowl and enjoy!

 


 

Click below to watch the video

 

Nutritional Analysis Per Serving

  • Fat Content: 57.00g
  • Saturated Fat Content: 13.00g
  • Cholesterol Content: 50.00mg
  • Sodium Content: 1160.00mg
  • Carbohydrate Content: 7.00g
  • Protein Content: 9.00g
  • Sugar Content: 4.00g

Estimated values generated by Cook'n Software.

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Lexington, Kentucky 40509
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