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Zesty Horseradish Burger

Name: Zesty Horseradish Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beefcan also use Laura's Lean Patties; 4 TSPS Louisiana hot sauce; 4 TSPS Horseradish; 1/2 TBSP Vegetable oil; 2 TBSPS Light mayonnaise; 1 TSP Mustard; 4 Hamburger buns; 4 Slices Red onion; 4 Tomatoes; Lettuceadd leaves to taste; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef (can also use Laura's Lean Patties)
4 tsps Louisiana hot sauce
4 tsps Horseradish
1/2 tbsp Vegetable oil
2 tbsps Light mayonnaise
1 tsp Mustard
4 Hamburger buns
4 slices Red onion
4 Tomatoes
Lettuce (add leaves to taste)
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

Burger:

1. In a large bowl, combine Laura's 92% Lean ground beef, hot sauce, salt, and pepper. Knead to combine, then form into 4 thin patties.

2. Place a large skillet over high heat. Add the vegetable oil followed by the patties and cook until browned on both sides and cooked through, 6 minutes per side.

Sauce:

1. In another small bowl, combine the following ingredients to make the horseradish sauce: 2 tablespoons light mayonnaise, 4 teaspoons horseradish, 1 teaspoon mustard.

Place each burger on a bottom bun and spread with the horseradish sauce. Top with red onion, tomato, lettuce, and a top bun. Enjoy!