Meyer Natural Foods
The Meyer Way

Asian Style Burger

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Asian Style Burger


  • 1 lb Laura's Lean Ground Beef
  • 1/2 tbsp Pepper
  • 1/2 tbsp Soy sauce
  • 1 tsp Liquid smoke
  • 2 tsps Garlic powder
  • 2 tbsps Olive oil
  • 1 cup Brown sugar
  • 1/2 cup Water
  • 1 tsp Anise seeds
  • 2 tsps Fresh ginger (grated)
  • 1 tbsp Sriracha
  • 3 cloves Garlic (minced)
  • 2 cups Asian coleslaw
  • 1 tbsp Mayonnaise
  • 1 tbsp Honey
  • 1 tbsp Dijon mustard
  • 4 slices Swiss cheese
  • 4 Burger buns


1. In a large bowl, mix together the beef and spices (pepper, soy sauce, liquid smoke, and garlic powder) with your hands. Once the beef has been mixed, make 4 ounce beef patties and set aside.

2. Heat a large sauté pan and warm 2 tbsp. olive oil on medium heat. Place the beef patties in the pan and sear on each side for about 5 minutes. Set aside once cooked.

3. While the burgers are cooking, in a medium saucepan, add the brown sugar, water, anise seeds, ginger, soy sauce, sriracha and garlic and allow simmering for 15 minutes. The sauce will thicken. Stir occasionally so the sauce won’t burn.

4. In a small bowl, mix together the Dijon mustard, mayo, and honey and toss with the cole slaw.

5. To assemble, take a hamburger bun and place on top of the bottom bun a burger, slice of cheese, 1 tablespoon of sauce, some of the slaw, and finally the top of the bun and serve.

Recipe credit: Nicole Nared



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