Our new plant-based burgers are available in two varieties: Organic & Classic Recipe. Both versions offer consumers options which are gluten free and contain non-GMO ingredients with protein 100% plant sourced. The USDA National Organic Program prohibits the use of genetically modified ingredients.
When we learned consumers who purchase meat are also bringing home vegetarian options to supplement their diet, the decision to expand our protein-based portfolio was simple. said Bob Meyer, owner of Meyer Natural Foods.