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Bento Box Ground Beef BBQ Meatballs

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Ingredients

2 lbs Laura's Lean Ground Beef
2 cups Soft fresh breadcrumbs
1 cup Milk
1 Large egg (lightly beaten)
1 tsp Garlic powder
1 1/2 tsps Chili powder
1/2 cup Yellow onion (finely chopped)
Salt and pepper to taste
1 1/2 cups True Made BBQ Sauce

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 1 Hours
Total Time: 75 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 350 degrees. Spray a 9 X 13 inch baking dish with nonstick cooking spray.
In a medium mixing bowl, add breadcrumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, pepper, garlic powder, chili powder, and onion. Mix until ingredients are evenly incorporated. Form into 1 1/2 inches balls and arrange in a single layer in the prepared baking dish.

2. Pour True Made BBQ sauce evenly over top of the meatballs.

3. Bake uncovered in the preheated heated oven, for about 1 hour, or until the internal temperature of meatball reaches 160 degrees.