Fresh vegetables and herbs combine with ground beef and barley for a light, yet satisfying Beef Mushroom Barley Soup recipe from Chef Ralph Scamardella of Tao Restaurant Group. Serve with a crusty slice of bread for extra comfort!
|
Fresh vegetables and herbs combine with ground beef and barley for a light, yet satisfying Beef Mushroom Barley Soup recipe from Chef Ralph Scamardella of Tao Restaurant Group. Serve with a crusty slice of bread for extra comfort!
|
|
Select your email service