Steak Tomato Basil Wrap

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Steak Tomato Basil WrapImage


  • 2 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 (4-ounce) Laura’s Lean Ribeye Steaks
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 medium tomatoes (thinly sliced)
  • 5/16 cup chopped fresh basil
  • 3 ounce fresh mozzarella (thinly sliced)
  • 4 teaspoon balsamic vinegar
  • 4 (8-inch) flour tortillas
  • Prep Time: 15 Min
  • Cook Time: 20 Min
  • Total Time: 35 Min


1. Combine 2 tablespoons balsamic vinegar and Worcestershire in small bowl; brush on steaks. Season steak with salt and pepper. 
2. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
3. Layer steak, tomatoes, basil, mozzarella and 1 teaspoon balsamic vinegar in each tortilla and roll up.

Nutritional Analysis Per Serving

Broiling Directions Place steak on a rack of a broiler pan. Broil 3 to 5 inches from heat 6 to 8 minutes on each side or until desired degree of doneness.

Nutritional Analysis Per Serving 
CALORIES 371.34 (39% from fat); FAT 16.42g (sat 3.57g); PROTEIN 31.24g; CARB 23.13g; FIBER 2.01g; CHOL 15.30mg; SODIUM 521.74mg