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Steak Tomato Basil Wrap


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Steak Tomato Basil Wrap

Ingredients

  • 2 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 4 (4-ounce) Laura’s Lean Ribeye Steaks
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 2 medium tomatoes (thinly sliced)
  • 5/16 cup chopped fresh basil
  • 3 oz fresh mozzarella (thinly sliced)
  • 4 tsp balsamic vinegar
  • 4 (8-inch) flour tortillas
Yield
Servings:
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes

Preparation

1. Combine 2 tablespoons balsamic vinegar and Worcestershire in small bowl; brush on steaks. Season steak with salt and pepper. 
2. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
3. Layer steak, tomatoes, basil, mozzarella and 1 teaspoon balsamic vinegar in each tortilla and roll up.


Nutritional Analysis Per Serving

  • Calories: 371.34
  • Fat Content: 16.42g
  • Protein Content: 31.24g
  • Fiber Content: 2.01g
  • Sodium Content: 521.74mg

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