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Smoky Chicken Tacos

Name: Smoky Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mex/Southwest
Ingredients: 4 Laura's Lean Chicken Breasts; 1 Teaspoon Chipotle powder; 2 Tablespoons Paprika; 2 Teaspoons Onion powder; 1 Teaspoon Garlic powder; 1 Teaspoon Cumin; 2 Teaspoons Olive oil; 8 Corn tortillas; 4 Teaspoons Nonfat sour cream; 1 Cup Shredded purple cabbage; Salt and pepper to taste; 4 Roma tomatoes; 1/4 Red onion; 2 Tablespoons Cilantro leaves; 2 Teaspoons Fresh lime juice; 1/2 Jalapeno

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Ingredients

4 Laura's Lean Chicken Breasts (5 ounce per chicken breast)
1 tsp Chipotle powder
2 tbsps Paprika
2 tsps Onion powder
1 tsp Garlic powder
1 tsp Cumin
2 tsps Olive oil
8 Corn tortillas (5 inch tortillas)
4 tsps Nonfat sour cream
1 cup Shredded purple cabbage
Salt and pepper to taste
4 Roma tomatoes (diced)
1/4 Red onion (diced)
2 tbsps Cilantro leaves (chopped)
2 tsps Fresh lime juice
1/2 Jalapeno (seeded and diced)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a medium bowl, combine the chicken, chipotle powder, paprika, onion powder, garlic powder, cumin, salt, and pepper. Stir until well combined. In another medium bowl, combine tomatoes, red onion, cilantro leaves, fresh lime juice and jalapenos for the salsa.

2. Place a large skillet over medium heat. Add the olive oil followed by the seasoned chicken and cook, stirring frequently, until the chicken is no longer pink in the middle, about 8 minutes. Transfer to a plate and set aside.

3. Evenly distribute the cabbage and sour cream among the warmed tortillas, then top with the cooked chicken and salsa. Serve immediately.

Purchase Laura's Lean Chicken exclusively through our online store >> meyermarket.com