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Slow Cooker Breakfast Burritos


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Slow Cooker Breakfast Burritos

Ingredients

  • 1 lb Laura's Lean Ground Beef
  • 1 lb Spicy sausage
  • 10 ozs Frozen hash browns
  • 2 1/2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 1/2 cup Chopped onions
  • 1/2 cup Chopped peppers
  • 12 Eggs
  • Salt to taste

Preparation

1. Coat inside of slow cooker with cooking spray.

2. Spread hash browns in the bottom.

3. Brown sausage and beef in a frying pan over medium heat. Add onions and peppers and saute for a few minutes. Add cooked breakfast sausage, peppers and cheese, stir to mix. 

4. In a separate bowl Whisk eggs with milk and salt + pepper to taste. Pour egg mixture over the top of everything.

5. Cook on high for 3 hours or on low for 6-8 hours.

6. Serve with warm tortillas, sour cream, fresh pico de gallo, avocado and salsa.

 

 

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