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Slow Cooker Breakfast Burritos


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Slow Cooker Breakfast Burritos

Servings: 6

Prep Time: 15 Minutes

Cook Time: 3 Hours

Total Time: 195 Minutes

 

Ingredients

  • 1 lb Laura's Lean Ground Beef
  • 1 lb Spicy sausage
  • 10 ozs Frozen hash browns
  • 2 1/2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 1/2 cup Chopped onions
  • 1/2 cup Chopped peppers
  • 12 Eggs
  • Salt to taste
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 15 Minutes
  • Cook Time: 3 Hours
  • Total Time: 195 Minutes

Serving size based on 1 cup (242g)


Preparation

1. Coat inside of slow cooker with cooking spray.

2. Spread hash browns in the bottom.

3. Brown sausage and beef in a frying pan over medium heat. Add onions and peppers and saute for a few minutes. Add cooked breakfast sausage, peppers and cheese, stir to mix. 

4. In a separate bowl Whisk eggs with milk and salt + pepper to taste. Pour egg mixture over the top of everything.

5. Cook on high for 3 hours or on low for 6-8 hours.

6. Serve with warm tortillas, sour cream, fresh pico de gallo, avocado and salsa.

 

Recipe credit: Amanda Nighbert RD

 


Nutritional Analysis Per Serving

  • Calories: 539.00
  • Fat Content: 34.00g
  • Saturated Fat Content: 16.00g
  • Cholesterol Content: 312.00mg
  • Sodium Content: 504.00mg
  • Carbohydrate Content: 23.00g
  • Sugar Content: 3.00g
  • Protein Content: 36.50g

Estimated values generated by Cook'n Software.

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Lexington, Kentucky 40509
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