Slow Cooker Breakfast Burritos
Prep Time: 15 Minutes
Cook Time: 3 Hours
Total Time: 195 Minutes
- 1 lb Laura's Lean Ground Beef
- 1 lb Spicy sausage
- 10 ozs Frozen hash browns
- 2 1/2 cups Shredded cheddar cheese
- 1 cup Milk
- 1/2 cup Chopped onions
- 1/2 cup Chopped peppers
- 12 Eggs
- Salt to taste
*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.
- Prep Time: 15 Minutes
- Cook Time: 3 Hours
- Total Time: 195 Minutes
Serving size based on 1 cup (242g)
1. Coat inside of slow cooker with cooking spray.
2. Spread hash browns in the bottom.
3. Brown sausage and beef in a frying pan over medium heat. Add onions and peppers and saute for a few minutes. Add cooked breakfast sausage, peppers and cheese, stir to mix.
4. In a separate bowl Whisk eggs with milk and salt + pepper to taste. Pour egg mixture over the top of everything.
5. Cook on high for 3 hours or on low for 6-8 hours.
6. Serve with warm tortillas, sour cream, fresh pico de gallo, avocado and salsa.
Recipe credit: Amanda Nighbert RD
Nutritional Analysis Per Serving
- Calories: 539.00
- Carbohydrate Content: 23.00g
- Cholesterol Content: 312.00mg
- Fat Content: 34.00g
- Protein Content: 36.50g
- Saturated Fat Content: 16.00g
- Sodium Content: 504.00mg
- Sugar Content: 3.00g
Estimated values generated by Cook'n Software.
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