Plant-Based Pita Burger

Name: Plant-Based Pita Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American/Classic, Mediterranean
Ingredients: 2 Laura's Plant-Based Burger; 2 Roma tomatoes diced; 1 English cucumber diced; 1/4 Cup Fresh parsley chopped; 1 Tablespoon EVOO; 1/2 Lemon juiced; 1/2 Teaspoon Dried oregano; 1 Tablespoon Vegetable oil; 2 Pita bread cut in half crosswise; 1/4 Cup Hummus; 2 Lettuce leaves; Salt and pepper to taste

Back To Recipe List

Ingredients

2 Laura's Plant-Based Burger
2 Roma tomatoes (diced)
1 English cucumber (diced)
1/4 cup Fresh parsley (chopped)
1 tbsp EVOO
1/2 Lemon (juiced)
1/2 tsp Dried oregano
1 tbsp Vegetable oil
2 Pita bread (cut in half crosswise)
1/4 cup Hummus
2 Lettuce leaves
Salt and pepper to taste

Yield

Servings:

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Preparation

1. In a medium bowl, combine the tomatoes, cucumber, parsley, olive oil, lemon juice, salt, and pepper. Stir to combine and set aside.

2. Place a large skillet over medium heat. Sprinkle the burgers with the oregano and pat to press the herbs into the burgers. Add the 1 tablespoon of vegetable oil followed by the burgers. Cook the until heated, about 3 minutes per side. Cut each burger in half.

3. Spread the inside of each pita half with 2 tablespoons of hummus. Place a burger half in each pita half along with an even amount of the cucumber salad and a lettuce leaf. Enjoy!