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Latin-Spiced Steak


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Latin-Spiced Steak

Ingredients

  • 4 (4-ounce) Laura’s Lean New York Strips
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup fresh lime juice
  • 2 clv garlic (minced)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1/4 tsp teaspoon ground cayenne
  • 2 tsp olive oil
Yield
Servings:
  • Prep Time: 15 Minutes
  • Cook Time: 16 Minutes
  • Total Time: 31 Minutes

Preparation

1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.

2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.


Nutritional Analysis Per Serving

  • Calories: 205.00
  • Fat Content: 8.50g
  • Protein Content: 25.60g
  • Sodium Content: 354.00mg

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