Ingredients
- 4 Laura's Lean Chicken Breasts (5 ounces per breast)
- 1/2 tsp Dried Oregano
- 2 tsps Chopped Fresh Rosemary
- 1 Juice & Zest of Lemon
- 1 Garlic Clove (Minced)
- Salt & Pepper To Taste
- 2 cups Grape Tomatoes (Halved)
- 2 cups Seedless Cucumber (Cubed)
- 1/2 Red Onion (Sliced)
- 5/16 cup Kalamata Olives (Halved)
- Juice of 1 Lemon
- Salt & Pepper To Taste
Yield
Servings:
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
Preparation
Preheat an outdoor grill or grill pan over medium heat.
In a large bowl, combine the chicken breasts, oregano, rosemary, lemon zest and juice, garlic, salt, and pepper. Set aside to marinate while you make the salad, up to 20 minutes.
In another large bowl, combine the tomatoes, cucumber, red onion, olives, lemon juice, olive oil, salt and pepper.
Place the chicken breasts on the grill and cook until no longer pink in the middle, about 7 minutes per side. Allow the chicken to rest for 5 minutes, then serve alongside the salad.
Nutritional Analysis Per Serving
- Calories: 275.00
- Fat Content: 8.00g
- Saturated Fat Content: 1.00g
- Cholesterol Content: 86.00mg
- Sodium Content: 759.00mg
- Carbohydrate Content: 7.00g
- Fiber Content: 2.00g
- Sugar Content: 3.00g
- Protein Content: 32.00g
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