Easy Beef Calzones

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Easy Beef Calzones


  • 1/2 lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round)
  • 1/2 cup turkey pepperoni slices (halved)
  • 1/2 medium onion (chopped)
  • 1 clv garlic (minced)
  • 1 tsp Italian seasoning
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 cn (13.8-ounce) refrigerated pizza crust dough
  • 1 cup shredded reduced-fat mozzarella cheese
  • 1 cup marinara sauce (warmed)
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes


1. Cook beef and next 3 ingredients in a large skillet, stirring until beef crumbles and is no longer pink. Add Italian seasoning, salt and pepper; drain and remove from heat.
2. Divide dough evenly into 4 pieces; pat each dough piece into one square. Spoon beef mixture evenly onto each square, leaving a 1/2-inch border; top evenly with cheese. 
3. Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place on a lightly greased baking sheet coated with cooking spray.
4. Bake at 450F for 10 to 12 minutes or until lightly browned. Serve topped with marinara sauce.

Nutritional Analysis Per Serving

  • Calories: 310.00
  • Fat Content: 9.80g
  • Protein Content: 19.80g
  • Fiber Content: 1.00g
  • Iron: 1.90mg
  • Sodium Content: 923.00mg
  • Fat Content: 8.30g
  • Protein Content: 20.80g
  • Fiber Content: 1.00g
  • Iron: 1.30mg
  • Sodium Content: 928.00mg


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