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Easy Beef Calzones


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Easy Beef Calzones

Ingredients

  • 1/2 Pound(s) Laura’s 92% Lean Ground Beef (or 96% Lean Ground Round)
  • 1/2 Cup(s) turkey pepperoni slices (halved)
  • 1/2 medium onion (chopped)
  • 1 Clove(s) garlic (minced)
  • 1 Teaspoon(s) Italian seasoning
  • 1/8 Teaspoon(s) salt
  • 1/4 Teaspoon(s) pepper
  • 1 Can(s) (13.8-ounce) refrigerated pizza crust dough
  • 1 Cup(s) shredded reduced-fat mozzarella cheese
  • 1 Cup(s) marinara sauce (warmed)
Yield
Servings:
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes

Preparation

1. Cook beef and next 3 ingredients in a large skillet, stirring until beef crumbles and is no longer pink. Add Italian seasoning, salt and pepper; drain and remove from heat.
2. Divide dough evenly into 4 pieces; pat each dough piece into one square. Spoon beef mixture evenly onto each square, leaving a 1/2-inch border; top evenly with cheese. 
3. Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place on a lightly greased baking sheet coated with cooking spray.
4. Bake at 450F for 10 to 12 minutes or until lightly browned. Serve topped with marinara sauce.


Nutritional Analysis Per Serving

  • Calories: 310.00
  • Fat Content: 9.80g
  • Protein Content: 19.80g
  • Fiber Content: 1.00g
  • Iron: 1.90mg
  • Sodium Content: 923.00mg
  • Fat Content: 8.30g
  • Protein Content: 20.80g
  • Fiber Content: 1.00g
  • Iron: 1.30mg
  • Sodium Content: 928.00mg

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