California Sliders

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California Sliders


  • 1 1/4 lb Laura's Lean Ground Beef
  • 1/2 tsp sea salt (divided)
  • 1/4 tsp pepper
  • 3 ripe avocados, pits removed
  • 5/16 cup diced red onion
  • 1 clv garlic, minced
  • 2 tbsp fresh lemon juice
  • 1/8 tsp hot sauce
  • 1 small tomato, seeded and diced
  • 8 (1-ounce) parker house rolls (optional)
  • Prep Time: 20 Minutes
  • Cook Time: 6 Minutes
  • Total Time: 26 Minutes


1. Combine beef, 1/4 teaspoon salt and pepper in a medium bowl. Divide into 10 equal portions, shaping into a 1/4-inch patty; set aside.

2. Combine avocado, onion, garlic, lemon juice, remaining 1/4 teaspoon salt and hot sauce in a bowl. Add tomato, mixing well.

3. Place patties in a grill pan or on a grill over medium heat. Grill 3 minutes on each side or until desired degree of doneness. Serve topped with guacamole mixture on rolls if desired.

Nutritional Analysis Per Serving

  • Calories: 387.00
  • Fat Content: 14.74g
  • Protein Content: 29.58g
  • Fiber Content: 1.07g
  • Sodium Content: 176.00mg
  • Fat Content: 8.38g
  • Protein Content: 33.76g
  • Fiber Content: 1.07g
  • Sodium Content: 374.00mg


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