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Bento Box Ground Beef Greek Pitas

Name: Bento Box Ground Beef Greek Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 Pound Laura's Lean Ground Beef; 1 Small onion; 3 Cloves Garlic; 1 Teaspoon Dried oregano; 1 Cup Reduced fat plain Greek yogurt; 1 Medium tomato; 1/2 Cup Cucumber; 1 Teaspoon Dill weed; 4 Whole pita breads; Additional chopped tomatoes and cucumbers

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Ingredients

1 lb Laura's Lean Ground Beef
1 Small onion (chopped)
3 cloves Garlic (minced)
1 tsp Dried oregano
1 cup Reduced fat plain Greek yogurt
1 Medium tomato (chopped)
1/2 cup Cucumber (peeled, chopped)
1 tsp Dill weed
4 Whole pita breads (warmed)
Additional chopped tomatoes and cucumbers (optional)

Yield

Servings^*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large skillet, cook beef, onion, and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender; crumble beef; drain. Stir in oregano and 1/2 teaspoon salt.

2. In a small bowl, mix yogurt, tomato, cucumber, dill, and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.