So… I cannot think of something closer to my heart than a Bacon Stuffed Burger. But, for some reason, I don’t make them all that often. They’re simple to make and when prepped this way, the flavor is untouchable. Harness the flavor of our #1 selling carnivore seasoning blend, Carving House with the convienience and reliability of the Rec Tec Bullseye pellet grill along with the all-natural, organic ground beef from Laura’s Lean Beef!
Simple How-To… Here’s what you’ll need:
Beef
Bacon
Grill
For the more advanced that take themselves a little more serious… I’ll expand:
1lb Laura’s Lean Ground Beef
At least 4 Strips of Bacon: Go chat with your local butcher
Grill: Rec Tec Bullseye
Seasoning: Tacticalories Carving House
Optional: Cast Iron Pan, Big Bowl, temp probe, and lifted truck with tailgate for prep area
How’d I do it?
Pre-heat Rec Tec Bullseye on high. Steady around 450*. If using cast iron pan, toss it on the grill at this time.
Bacon prep – You have two options, 1. Cook 4 strips whole and crumble finished product or 2. Slice 4 strips into 4 chunks each and toss in the cast iron pan. Must use an unnecessarily awesome knife! Be sure to add Carving House to the bacon for the best bacon of your life.
Dump thawed beef into a big bowl. Add cook bacon into the bowl. Top mix with Carving House seasoning then mix well and evenly. Make 2-4 burger patties.
Toss patties back into the cast iron pan. Cook for 5 minutes, flip once and take internal temp. Make sure to coat in the sizzling bacon grease. I prefer to pull my burgers at 135/140* for a nice medium finish. The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center.
Click the link for the full recipe video: Tacticalories | Carving House Bacon Burgers
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