LOADING

Steak Pizzaiola


Back To Recipe List
Steak Pizzaiola

Ingredients

  • 1/2 Teaspoon(s) kosher salt
  • 1/2 Teaspoon(s) freshly ground pepper
  • 2 Teaspoon(s) olive oil (divided)
  • 1 Pound(s) Laura’s Lean New York Strip Steaks
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1/2 onion (chopped)
  • 2 Clove(s) garlic (minced)
  • 5 roma tomatoes (seeded and finely chopped)
  • 1/2 Package(s) (8-ounce) sliced fresh mushrooms
  • 11/16 Cup(s) red wine or beef broth
  • 1 Teaspoon(s) crushed red pepper flakes
  • 5/16 Cup(s) chopped fresh basil
Yield
Servings:
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes

Preparation

1. Sprinkle salt and pepper over steak and rub with 1 teaspoon olive oil. Cook steak in a lightly greased skillet over high heat and brown on both sides about 5 minutes. Remove and cover with foil.
2. Sauté peppers, onion and garlic in remaining olive oil over medium heat 5 minutes or until tender. Add tomatoes, mushrooms, wine and red pepper and bring to a boil; simmer 5 minutes. Add steaks and cook 5 more minutes or until desired degree of doneness. Stir in basil and serve immediately.

 

 


Nutritional Analysis Per Serving

  • Calories: 172.00
  • Fat Content: 5.00g
  • Protein Content: 19.20g
  • Fiber Content: 2.00g
  • Iron: 2.20mg
  • Sodium Content: 250.00mg
  • Fat Content: 3.00g

Newsletter

Fill up on healthy news, tips and information. Sign up for Laura's email newsletter and receive an instant E-Coupon!