Steak Pizzaiola

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Steak Pizzaiola


  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 2 tsp olive oil (divided)
  • 1 lb Laura’s Lean New York Strip Steaks
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1/2 onion (chopped)
  • 2 clv garlic (minced)
  • 5 roma tomatoes (seeded and finely chopped)
  • 1/2 pck (8-ounce) sliced fresh mushrooms
  • 11/16 cup red wine or beef broth
  • 1 tsp crushed red pepper flakes
  • 5/16 cup chopped fresh basil
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes


1. Sprinkle salt and pepper over steak and rub with 1 teaspoon olive oil. Cook steak in a lightly greased skillet over high heat and brown on both sides about 5 minutes. Remove and cover with foil.
2. Sauté peppers, onion and garlic in remaining olive oil over medium heat 5 minutes or until tender. Add tomatoes, mushrooms, wine and red pepper and bring to a boil; simmer 5 minutes. Add steaks and cook 5 more minutes or until desired degree of doneness. Stir in basil and serve immediately.



Nutritional Analysis Per Serving

  • Calories: 172.00
  • Fat Content: 5.00g
  • Protein Content: 19.20g
  • Fiber Content: 2.00g
  • Iron: 2.20mg
  • Sodium Content: 250.00mg
  • Fat Content: 3.00g


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