Ingredients
- 3 lbs Cherry tomatoes
- 3 ozs Sun-dried tomatoes (3 ounce bag)
- 3 tbsps Olive oil
- 1/2 tbsp Balsamic vinegar
- 4 cloves Garlic (sliced)
- 2 tsps Dried oregano
- 1 tbsp Fresh basil (chopped)
- 2 tbsps Shredded parmesan cheese (optional)
- Salt and pepper to taste
Yield
Servings*:
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Preheat oven to 450°F.
2. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
3. Toss both kinds of tomatoes with remaining ingredients in a large bowl.
4. Place on a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
>> Perfect Pairings recommendation: Grilled Cajun Meatball & Veggie Kabobs with Remoulade Dipping Sauce
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Nutritional Analysis Per Serving
- Calories: 124.00
- Fat Content: 7.70g
- Saturated Fat Content: 1.00g
- Cholesterol Content: 0.00mg
- Sodium Content: 304.00mg
- Carbohydrate Content: 14.00g
- Sugar Content: 9.30g
- Protein Content: 3.30g
Estimated values generated by Cook'n Software.
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