LOADING

All Natural


The USDA allows beef to be labeled "natural" as long as it is minimally processed and contains no artificial ingredients. That definition covers most fresh beef sold in grocery stores.

So what exactly makes Laura's Lean Beef different? You might think of the Laura's program as a return to traditional, old-fashioned cattle farming. Unlike most other "natural" beef, our approach begins with the way the cattle are raised, without the use of antibiotics or growth hormones. You'll see this stated on the label.

In addition, the cattle are raised on a vegetarian diet of natural grasses and grains - they are never fed animal by-products. And of course, no additives, fillers, or artificial ingredients are used in our beef.

Grind_steak

♦︎♦︎Products♦︎♦︎

  • 92% Lean Ground Beef
  • 96% Lean Ground Beef
  • 92% Lean Fresh Ground Beef Patties
  • 92% Lean Ground Beef Frozen Patties
  • Ribeye
  • Strip
  • Sirloin
  • Stew and London Broil
  • Eye of Round
  • Tenderloin
  • Flank Steak
*Certified by the American Heart Association

Newsletter

Fill up on healthy news, tips and information. Sign up for Laura's email newsletter and receive an instant E-Coupon!