Steak Salad with Goat Cheese and Cherries

Prep time
25 minutes
Cooking time
5 minutes
Total time
30 minutes


1 clv
garlic (finely chopped)
1⁄2 t
kosher salt
1⁄4 t
freshly ground pepper
4 T
sherry vinegar
5 1⁄2 t
Dijon mustard
1 t
2 t
olive oil
1 lb
Laura's Lean Sirloin Steak
6 c
Boston or romaine lettuce
1⁄3 c
dried cherries
1⁄4 c
crumbled goat cheese


1. Whisk together garlic, salt, pepper, vinegar, mustard and honey in a small bowl. Whisk in oil in a steady stream.
2. Drizzle sirloin steak with 2 tablespoons vinaigrette; reserve remaining for salad. Heat a large skillet coated with cooking spray over high heat. Add steak and sear about 3 minutes per side or until desired degree of doneness. Let rest and cut into slices.
3. Place lettuce in a large bowl. Toss with steak, cherries and goat cheese. Drizzle vinaigrette over salad, tossing well.


Nutritional Analysis Per Serving 
CALORIES 161 (35% from fat); FAT 6.3g (sat 1.2g); PROTEIN 17.9g; CARB 8.3g; FIBER 2.4g; CHOL 3.7mg; SODIUM 186mg.