Latin-Spiced Steak

Yield
Servings
Prep time
15 minutes
Cooking time
16 minutes
Total time
31 minutes

Ingredients

4  
(4-ounce) Laura’s Lean New York Strips
1⁄4 t
kosher salt
1⁄4 t
freshly ground pepper
1⁄4 c
fresh lime juice
2 clv
garlic (minced)
2 T
chopped fresh cilantro
2 T
chili powder
2 t
garlic powder
2 t
ground cumin
2 t
ground paprika
1⁄4 t
teaspoon ground cayenne
2 t
olive oil

Instructions

1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.

2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.

Notes

Nutritional Analysis Per Serving

CALORIES 205 (37% from fat); FAT 8.5g (sat 0.5g); PROTEIN 25.6g; CARB 6.2g; CHOL 0mg; SODIUM 354mg.