Latin-Spiced Steak


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Latin-Spiced SteakImage

Ingredients

  • 4 (4-ounce) Laura’s Lean New York Strips
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh lime juice
  • 2 clove garlic (minced)
  • 2 tablespoon chopped fresh cilantro
  • 2 tablespoon chili powder
  • 2 teaspoon garlic powder
  • 2 teaspoon ground cumin
  • 2 teaspoon ground paprika
  • 1/4 teaspoon teaspoon ground cayenne
  • 2 teaspoon olive oil
Yield
Servings:
  • Prep Time: 15 Min
  • Cook Time: 16 Min
  • Total Time: 31 Min

Preparation

1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.

2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.


Nutritional Analysis Per Serving

Nutritional Analysis Per Serving

CALORIES 205 (37% from fat); FAT 8.5g (sat 0.5g); PROTEIN 25.6g; CARB 6.2g; CHOL 0mg; SODIUM 354mg.