Grilled Sirloin Steak with Spicy Rub and Chipotle Sauce

Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes


1 T
chili powder
2 t
turbinado sugar
1 t
dried oregano
1 t
sweet paprika
1⁄2 t
garlic powder
1⁄2 t
1⁄4 t
smoked paprika
1⁄4 t
1⁄4 t
black pepper
4-ounce Laura’s Lean Beef Sirloin Steaks


1. Mix spices together in small bowl. Rub into steak. Put steak into zip-close plastic bag and let rest in refrigerator at least 2 hours or overnight. 
2. Heat grill to high. Take steak out of refrigerator and let rest on counter 30 minutes. 
3. When grill is hot, place steak on grill and cook until desired degree of doneness. Let rest about 5 minutes. 
4. While steak rests, combine chipotle peppers, honey, lime juice, garlic, vinegar, cumin and coriander in blender and blend until smooth. Stir in cilantro. 
5. Serve steaks immediately with chipotle sauce.


Chipotle Sauce 

2 tablespoons chopped canned chipotle peppers in adobo 
2 teaspoons honey 
Juice of 1 lime 
1 clove garlic 
1 tablespoon white vinegar 
1/2 teaspoon ground cumin 
1/2 teaspoon ground coriander 
1/4 cup cilantro finely chopped.

Cooking Tip: Make more of this rub than you need and store it at room temperature in an airtight container. Reach for it for beef, fish and chicken as often as you want.

Nutritional Analysis Per Serving CALORIES 180 (32% from fat); FAT 5g (sat 2g); PROTEIN 25g; CARB 8g; FIBER 2g; CHOL 65mg; IRON 3.6mg; SODIUM 277mg.