Latin-Spiced Steak

By Laura's Lean Beef - September 4, 2011

Latin-Spiced Steak

Prep time: 15 minutes

Cook time: 16 minutes

Chill time: 30 minutes

Ingredients

4 (4-ounce) Laura’s Lean New York Strips

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

1/4 cup fresh lime juice

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

2 tablespoons chili powder

2 teaspoons garlic powder

2 teaspoons ground cumin

2 teaspoons ground paprika

1/4 to 1/2 teaspoon ground cayenne

2 teaspoons olive oil

Directions

1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.

2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.

Makes 4 servings.

Nutritional Analysis Per Serving

CALORIES 205 (37% from fat); FAT 8.5g (sat 0.5g); PROTEIN 25.6g; CARB 6.2g; CHOL 0mg; SODIUM 354mg.