1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.
2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.
Nutritional Analysis Per Serving
CALORIES 205 (37% from fat); FAT 8.5g (sat 0.5g); PROTEIN 25.6g; CARB 6.2g; CHOL 0mg; SODIUM 354mg.