Recipes
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Espresso Rubbed Steaks
Prep time: 10 minutes
Cook time: 16 minutes
Stand: 15 minutes
Ingredients
1 tablespoon ground dark-roast coffee or ground espresso beans
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon sea salt
1/2 teaspoon pepper
4 (4-ounce) Laura's Lean Ribeye Steaks
1 teaspoon olive oil
Directions
1. Combine coffee, cumin, paprika, salt, and pepper in a small bowl. Rub steaks with spice mixture and brush with olive oil.
Cover and let stand 15 minutes.
2. Grill over medium high heat 6 to 8 minutes on each side or until desired degree of doneness.
Nutritional Analysis Per Serving
CALORIES 206.53 (48% from fat); FAT 11.69g (sat 3.87g); PROTEIN 24.68g; CARB 1.15g; FIBER 0.42g; CHOL 24.30mg; SODIUM 482mg