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Beer Braised Roast
Prep time: 15 minutes
Cook time: 1 1/2 hours
Ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1 (3-pound) Laura’s Lean Sirloin Tip Round Roast
1 medium onion, thinly sliced
2 garlic cloves, minced
1 (12-ounce) bottle light beer
1 1/2 cups chili sauce
1/4 cup apple cider vinegar
1/4 cup dark brown sugar
Directions
1. Combine first 5 ingredients in a small bowl; rub over roast. Place in a large Dutch oven coated with cooking spray, with onion and garlic. Sauté onion 5 minutes while browning roast on each side. Add beer, chili sauce, vinegar and brown sugar, stirring well; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours, basting occasionally or until roast is tender.
Makes 8 to 10 servings.
Nutritional Analysis Per Serving Based on 8 Servings
CALORIES 232.16 (20% from fat); FAT 5.04g (sat .03g); PROTEIN 29.55g; CARB 15.58g; FIBER .58g; CHOL 0mg; SODIUM 471.36mg