Laura’s Lean Beef is a proud sponsor of the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo (FNCE) in Houston, Texas, taking place October 19-22. The new Laura’s Kitchen soup line was introduced and samples of the soups were given to attendees. Attendees included 10,000 of the nation’s most influential registered dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders - all with an interest in healthy solutions and the best foods.
Laura’s Lean Beef is a proud sponsor of the 4th Annual Cincinnati Half Marathon, which took place on October 19. Laura’s team reached over 2,000 participants through sponsorship banners, shirts, bags, team tent, and giveaways!
Laura’s Lean Beef proudly sponsored the Twin Cities Marathon, which took place in Minneapolis MN on October 4-6. The marathon is one of the largest in the U.S. Laura’s team was among 40,000 participants running the marathon, and greeting participants at the 27th mile.
Laura’s Lean Beef partnered with ibotta, a free mobile app, for a 5-week promotion, which provided a new way to earn money back from in-store purchases. Shoppers earned up to $1.00 back on Laura’s 92% Lean Ground Beef just by learning a fun fact, reading a recipe, and sharing a link on Facebook.
Laura’s Lean Beef is sponsoring the Susan G. Komen Race for the Cure® in Denver on Sunday, Sept. 29, 2013. Laura’s Lean Beef is participating in the event to support those in the community affected by breast cancer and assist in research efforts to find a cure.
"I recently started using Laura’s Lean Beef and have really enjoyed cooking with it! I love the flavor of the beef but how lean the meat is. Sometimes I feel like when the fat is removed from meat the meat will be dry, but this beef does not dry out as you cook it which is great."
The brand’s new headquarters is located at 1792 Alysheba Way. The space includes more than 7,400 square feet and contains a state-of-the-art kitchen which is utilized for product development, sampling and recipe development.
Laura’s flank, strip and sirloin steaks were featured in the July issue of Family Circle Magazine. Laura's was discussed as a lighter pick for summer cookouts that still satisfy. Laura's steaks are hormone and antibiotic-free and have only 5 grams of fat or less per serving. We're on page 141!
"It’s the heart of summer, a perfect time for tasty barbecues and cooking our favorite foods outdoors. For those who prefer grilling healthy, natural ingredients, consider using Laura’s Lean Beef when creating your next delicious, juicy burger. Laura’s Lean Beef only uses cattle raised on a vegetarian diet of grasses and grains without the use of hormones or antibiotics. Not only healthy, naturally lean beef is full of flavor and provides an excellent source for protein."