News

Laura’s Lean Beef teamed up with Family Circle Magazine for a slew of television and radio appearances on April 26. Regina Ragone, food director of Family Circle Magazine, appeared on 877 broadcasts across the country. There she shared good-for-you nutrition guidelines to help families eat right, using Laura’s 92% Lean Ground Beef.

Ragone says that “one way to make lighter, healthier versions of classic, favorites like lasagnas, casseroles, hamburgers, tacos, or meatloaf, is to use healthier ingredients like lean beef. Laura’s 92% Lean Ground Beef has 9 grams of fat per serving and is an excellent source of lean protein that’s lower in fat and cholesterol, and tastes great,” says Ragone. "It’s also hormone and antibiotic-free, and is humanely-raised on small family farms.”

February is National Heart Health Month. In February, Laura’s Lean Beef appeared in 540 print and online publications across the country. Lean beef was reported to be an important source of protein that complements a low-fat diet.

Both the Mommy Hates Cooking blog and the Diabetic Gourmet featured Laura's in their first blogs of the New Year!

Laura's was featured in three great blogs this month - Family Focus Blog, Hanging Off the Wire, and Gourmet Sleuth!

Registered dietitian Mitzi Dulan speaks to the viewers of Kansas City Live on KCL-TV, an NBC affiliate, about healthy meal ideas, and points to Laura’s as a satisfying source of protein. She likes that the meat is “96% Lean and still very juicy, very flavorful and high in protein but natural. No antibiotics, no hormones, and you can lighten up or make any recipe healthier by switching out this lean beef and again, 24 g of protein in 4 oz. so you are getting that satisfying protein.”

The Tiny Green Mom blog featured two Laura's recipes on her blog - Beef Empanadas and Shepherd's Pie.