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Steak Tomato Basil Wrap

Prep time: 15 minutes
Cook time: 20 minutes

Ingredients
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
4 (4-ounce) Laura’s Lean Ribeye Steaks
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 medium tomatoes, thinly sliced
1/3 cup chopped fresh basil
3 ounces fresh mozzarella, thinly sliced
4 teaspoons balsamic vinegar
4 (8-inch) flour tortillas

Directions
1. Combine 2 tablespoons balsamic vinegar and Worcestershire in small bowl; brush on steaks. Season steak with salt and pepper.
2. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
3. Layer steak, tomatoes, basil, mozzarella and 1 teaspoon balsamic vinegar in each tortilla and roll up.

Makes 4 servings.

Broiling Directions Place steak on a rack of a broiler pan. Broil 3 to 5 inches from heat 6 to 8 minutes on each side or until desired degree of doneness.

Nutritional Analysis Per Serving
CALORIES 371.34 (39% from fat); FAT 16.42g (sat 3.57g); PROTEIN 31.24g; CARB 23.13g; FIBER 2.01g; CHOL 15.30mg; SODIUM 521.74mg