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Rosemary Crusted Steaks

Prep time: 10 minutes
Cook time: 20 minutes
Chill time: 1 hour

Ingredients
1/4 cup chopped fresh rosemary
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1/3 teaspoon crushed red pepper
4 (4-ounce) Laura’s Lean Ribeye Steaks
1 tablespoon fresh lemon juice
1 teaspoon olive oil
Rosemary butter (optional)

Directions
1. Combine first 5 ingredients in small bowl. Brush steaks with lemon juice and olive oil; rub with rosemary mixture. Cover and chill 1 hour, if desired.
2. Grill steaks, covered with grill lids, over medium-high heat (350°to 400°) about 8 to 10 minutes on each side, or until desired degree of doneness. Serve with Rosemary Butter, if desired.

Makes 4 servings.

Cooking Tip: For the rosemary butter, stir 3 tablespoons chopped fresh rosemary into 1/2 cup softened butter; cover and chill 8 hours. Serve on steaks and steamed vegetables.

Broiling Directions Place steak on a rack of a broiler pan. Broil 3 to 5 inches from heat 6 to 8 minutes on each side or until desired degree of doneness.

Nutritional Analysis Per Serving
CALORIES 194.77 (48% from fat); FAT 10.44g (sat .23g); PROTEIN 24.53g; CARB 1.51g; FIBER .45g; CHOL 0mg; SODIUM 421.75mg