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Latin-Spiced Steak
Prep time: 15 minutes
Cook time: 16 minutes
Chill time: 30 minutes
Ingredients
4 (4-ounce) Laura’s Lean New York Strips
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup fresh lime juice
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons ground paprika
1/4 to 1/2 teaspoon ground cayenne
2 teaspoons olive oil
Directions
1. Season steaks with salt and pepper. Combine lime juice, garlic and cilantro in a small bowl; toss mixture with steaks and cover and refrigerate at least 30 minutes.
2. Combine chili powder and next 4 ingredients in a small bowl; rub on both sides of steaks. Heat grill to medium-high heat. Grill steak for 4-5 minutes per side or until desired degree of doneness.
Makes 4 servings.
Nutritional Analysis Per Serving
CALORIES 205 (37% from fat); FAT 8.5g (sat 0.5g); PROTEIN 25.6g; CARB 6.2g; CHOL 0mg; SODIUM 354mg.
