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Mini Hamburgers

Prep time: 10 minutes
Cook time: 17 minutes

Ingredients
1 pound Laura's Lean Ground Beef
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 (7-ounce) package party rolls
Lettuce, tomato slices, dill pickle slices, mustard ketchup

Directions
1. Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties and place on a rack in a broiler pan.
2. Bake at 350°F for 15 to 17 minutes or until desired degree of doneness.
3. Split rolls horizontally and top burgers with your favorite toppings.

Makes 20 appetizer burgers.

Nutritional Analysis Per Serving
Using Laura's 92% Lean Ground Beef
CALORIES 61.4 (37% from fat); FAT 2.57g (sat .19g); PROTEIN 5.2g; CARB 4.9g; FIBER .2g; CHOL 1.89mg; SODIUM 67.7mg.

Using Laura's 96% Lean Ground Round or Sirloin
CALORIES 57.4 (24% from fat); FAT 1.66g (sat .19g); PROTEIN 5.8g; CARB 4.9g; FIBER .2g; CHOL 1.89mg; SODIUM 70.7mg.