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Fajita Kabobs

Prep time: 25 minutes
Chill time: 2 hours
Cook time: 14 minutes

Ingredients
1/2 cup fresh lime juice
2 cloves garlic, minced
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon red pepper
1 1/4 pounds Laura’s Lean Flank Steak, cut in 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 yellow pepper, cut into 1 inch pieces
1 green pepper, cut into 1-inch pieces
1 purple onion, cut into 1-inch pieces

Directions
1. Combine lime juice and next 6 ingredients in a small bowl.
2. Thread steak, bell peppers and onion alternately on 4 (12-inch) skewers. Pour lime juice mixture over skewers and marinate in the refrigerator 2 hours.
3. Spray grill with cooking spray. Place skewers on grill; cover with grill lid, and cook, turning occasionally, 5 to 7 minutes on each side or until desired degree of doneness.

Makes 4 to 6 servings.

Nutritional Analysis Per Serving Based on 6 Servings
CALORIES 142 (26% from fat); FAT 4g (sat 2g); PROTEIN 21g; CARB 6g; FIBER 1g; CHOL 46mg; IRON 2mg; SODIUM 171mg

Diabetic Exchanges: 3 very lean meat, 1 vegetable