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Asian Beef Stuffed Tartlets

Prep time: 20 minutes
Cook time: 10 minutes

Ingredients
3/4 Laura's Lean Round Steak, 1 inch thick, cut into 1 inch slices
2 tablespoons low sodium soy sauce, divided
2 tablespoons lime juice, divided
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1/2 cup chopped red bell pepper
1 tomato, seeded and chopped
15 mini phyllo tartlets, warmed

Directions
1. Season steak with 1 tablespoon soy sauce and 1 tablespoon lime juice; set aside.
2. Combine remaining tablespoon soy sauce, remaining lime juice and next 6 ingredients in a large bowl; set aside.
3. Sear steak in a hot pan 4 minutes on each side or until desired degree of doneness.
4. Combine steak and vegetable mixture in a medium bowl. Divide steak mixture among phyllo tartlets. Serve immediately.

Makes 15 appetizer servings.

Nutritional Analysis Per Serving
CALORIES 55.4 (33% from fat); FAT 2.1g (sat .01g); PROTEIN 5.3g; CARB 3.6g; FIBER .34g; CHOL 0mg; SODIUM 96.4mg.