Category Archives: Holiday Cooking

This recipe uses zucchini in place of traditional lasagna noodles — using a mandolin to slice the zucchini as thin as possible, lengthwise. I love the results and didn’t miss the pasta, which is saying a lot for me. Note: Because I used uncooked vegetables for the most part, this exuded a good bit of liquid. But in the summer, when I want to throw something together quickly, roasting or grilling the vegetables ahead of time defeated the purpose—instead, I … continued…

Summer Lasagna
Barb Freda Healthy, Delicious Recipes Holiday Cooking Memorable Meals

I love it when I can cook an entire meal, start to finish, dessert included, on the grill. It means the house stays cool and we stay outside, lingering as the sun sets. And there is nothing easier than the grill cleanup: close lid, walk away. Right?   So here are five great ideas for grilling your desserts—and yes, every single one of them can be topped with some vanilla ice cream… or low-fat frozen dessert of your choice. 1. … continued…

Grilled Pineapple
Barb Freda Holiday Cooking Snacks Summer Grilling

I believe there is always a good reason to have a meal ready at the end of a long day full of sunshine and Spring weather. And the truth is, I am always happy to enjoy stroganoff.   Prep Time 10 minutes (less if you don’t brown the meat first) Cook Time: 6 to 8 hours on low in slow cooker Serves 4   1 teaspoon vegetable oil 1 pound Laura’s Lean Beef Eye of Round, cut into cubes 1 … continued…

Slow Cooker Beef Stroganoff
Barb Freda Healthy, Delicious Recipes Holiday Cooking

To me, asparagus means spring, and every year I look for any number of ways to use it in my recipes. Here, I combine it with lean ground beef and the bright, lemony flavor of dill in a quiche. This is an easy to make dinner (especially if you buy pre-made pie dough) and only needs a simple salad to complete it. You could also make this recipe in quiche crusts made in mini cupcake tins for a party appetizer. … continued…

Spring Quiche with Asparagus and Beef
Barb Freda Healthy, Delicious Recipes Holiday Cooking Memorable Meals

Homemade enchilada sauce is nice and easy—and lets you control the amount of fat and salt added, which makes it a good choice over a canned sauce. If you like, double or triple the amount here and freeze it in batches for future use. The most authentic recipes use dried chiles, which are toasted, then rehydrated and blended with water or stock and garlic. But for today’s purposes, we are using a shortcut—ancho chili powder, which you can find in … continued…

Beef Enchiladas
Barb Freda Cool Weather Cooking Entertaining Ideas Healthy, Delicious Recipes Holiday Cooking

If you haven’t eaten Chicken Marbella, then you weren’t around when the Silver Palate cookbooks were so hot. They are still classics in my book. I recently had Chicken Marbella and thought I should try the same technique on flank steak. I modified the recipe, of course, using raisins instead of prunes and some balsamic vinegar instead of the red wine vinegar. The acid really tenderizes the steak, and the sweetness of the fruit and bit of molasses complement each … continued…

Beef Marbella
Barb Freda Cool Weather Cooking Healthy, Delicious Recipes Holiday Cooking

Arancini is the best way I know to use up leftover risotto. No one can resist these, fried to crisp golden brown with hot bolognese and mozzarella inside. These make a substantial and satisfying appetizer. The name? It means “little oranges,” which is what these look like after frying.   Prep time: 25 minutes (using leftover cooked risotto and Bolognese Sauce) Cook time: About 2 minutes per batch Makes 16 Arancini   2 cups prepared (or leftover) risotto 1 egg … continued…

arancini
Barb Freda Cool Weather Cooking Healthy, Delicious Recipes Holiday Cooking

I confess to wanting an excuse to use this cheese, a mild cheese infused with sage, pretty easy to find in the cheese cases of the big supermarkets in any town. The sage marbles the cheese with flavor and a sage green color. It is beautiful and delicious and seems so right for a holiday burger. I couldn’t resist making a red pepper spread (I bought roasted red peppers and blended them up to make this spread)–no one will miss … continued…

Derby Cheese Burger with Sage
Barb Freda Cool Weather Cooking Healthy, Delicious Recipes Holiday Cooking Summer Grilling

Frico are the crispy “cookies” of Parmesan cheese, baked 10 minutes until they are golden brown. They really elevate a dish and are simple to make. Filet is always celebratory, and this recipe is no exception. We celebrate even more with homemade fries. Dig in–it’s a celebration! Prep time: About 10 minutes Cook time: About 25 minutes Serves 4   For the frico: 2 ounces grated Parmesan cheese 1/2 tablespoon flour   1 teaspoon olive oil, plus 1 tablespoon for … continued…

Filet with Parmesan Frico
Barb Freda Entertaining Ideas Healthy, Delicious Recipes Holiday Cooking

I love pearl onions. They seem more festive and in this recipe, they are easy. Frozen pearl onions mean I don’t stand around peeling a big batch of tiny onions one-by-one. Who doesn’t love that? The red wine is a key ingredient in the hearty, comfort-food stew, so don’t skimp! If you want to make this even easier on yourself, add the potatoes when you put the pot into the oven for the first time–they might overcook a little, but … continued…

Winter Stew with Pearl Onions and Red Wine
Barb Freda Cool Weather Cooking Healthy, Delicious Recipes Heart Healthy Holiday Cooking