Categories
Back to School Barb Freda Behind the Scenes at LLB Community Involvement Contests & Giveaways Cool Weather Cooking Decorating Tips DIY Entertaining Ideas Fitness Foodie Crafts Foodie Gift Ideas Gardening Healthy Habits Healthy, Delicious Recipes Heart Healthy Holiday Cooking Holidays In the News Jenny Kramer, RD Judy Eggebeen Laura's New Look Memorable Meals Natural Farming Pam Freeman Resolve to Stick With It Snacks Summer Grilling Tips, Tools & TechniquesArchives
Category Archives: Healthy Habits
It’s been 3 months since the Resolve to Stick With It Challenge ended, so I decided it was time to catch up with some of our participants. The whole goal of our challenge was to make sure our New Year’s Resolutions were realistic changes that resulted in long term results. Here’s what our participants had to say … Ashley: Hello all! Hope everyone has been well! I have been sticking with my diet and exercise since the challenge ended. I … continued…
1 comment
This coming Sunday many of us will honor our mothers, grandmothers and hopefully ourselves if we are mothers. I’d like to personally thank all of the mothers that follow our blog, are faithful to Laura’s Lean Beef and strive every day to be the best mother you can be. There’s no doubt about it, being a mother is hard work! Most parents want the best for their children and that means providing healthy foods. Sometimes it’s a real struggle to … continued…
Spring is finally here! We’ve been talking about the new Dietary Guidelines for the past month, and I’ve helped you figure out how to eat less salt and less saturated fat. But now it’s time to get to eat more of something, well, springy … fruits and vegetables! Spring brings lots of great things to do and one of those is visiting the Farmer’s Market. We can eat fruits and vegetables all year long, but it is so much better … continued…
My last post was all about lowering sodium intake, so hopefully everyone is now checking their labels and striving to eat less processed foods. To continue my quest to educate you on the new 2010 dietary guidelines, this week I’ll give you the skinny on fat! The dietary guidelines recommend limiting saturated fat to 10% of total calories. This means if you are an average woman that needs around 2000 calories per day then you should eat no more than … continued…
A few weeks ago I gave you a summary of the new dietary guidelines, but now I want to break these down into more detail and heIlp you apply them to your life. The first guideline I want to tackle is sodium, because almost all Americans are consuming too much of it. It’s also an area of my life where I’m trying to be really careful currently. Since I’m pregnant, my fingers and ankles tend to swell, but I have … continued…
It’s official, our 6 week Resolve to Stick With It challenge has ended, but every day we still face the challenge of living a healthy lifestyle. If you are familiar with Laura’s Lean Beef then you may already be a little bit ahead of that dilemma, but the good news is that there are actually scientifically based guidelines that tell Americans how we should eat. These are called the Dietary Guidelines for Americans, and they are reviewed every 5 years, … continued…
As we enter the sixth and final week of the challenge, it’s time to talk about keeping the momentum. Research shows that 30% of people drop their New Year’s resolutions within the first month. Congratulations LLB Challenge team you are not part of the resolution drop-out crowd! But it is common to hit a weight loss or motivation plateau especially if you aren’t seeing the same kind of results you did when you first started the challenge. We’ve said it … continued…
Did any of you have a chance to read Barb Freda’s post about getting into the exercise groove? As part of her own journey to get back into shape, she competed on a relay team in the NYC Triathlon last July. Now she’s training to compete in all three segments on her own. A self-described non-runner, she turned to the web site Couch to 5K to help her get going. The program worked, and she has stuck with it. This … continued…
