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Monthly Archives: November 2010
Here are some easy ingredient substitutions to help reduce the amount of sodium in your diet. Use low-sodium, reduced-sodium or sodium-free products whenever possible. If your recipe calls for seasoning salts, use salt-free seasonings such as herbs, spices, lemon juice or vinegar. If your recipe calls for soy sauce, use hot mustard or low-sodium soy sauce. If your recipe calls for table salt, use herbs, spices, fruit juice or salt free seasonings. Omit salt or reduce by 1/2 in recipes … continued…
I’m Kim, and I work with procurement and financial analysis. I’m a part of ensuring that our product is natural and healthy for our consumers. Like a lot of other employees, I’ve been with Laura’s Lean Beef for over 10 years. The environment at the corporate office is very friendly and comfortable. Management reminds us that everyone is valued and can ask questions and give input to anyone at anytime. I have a large family – 2 boys and 3 … continued…
Yes, the holidays are upon us again. Along with them comes the seemingly never ending opportunity to eat really good food that is often not-so-good-for-you. If you’ve been working hard over the past year to change your lifestyle, eat better and lose weight, don’t look at the next six weeks as an excuse to throw your progress, good habits and willpower out the window. Here are some ideas and inspiration to help you stay the course and still enjoy the … continued…